Established in 1972
The Sub Station is one of the oldest eateries in the city of Riverside. Founded right here near UCR in 1972 we have a stout reputation for great food, fun and employees. Under the same ownership for 54 years our East coast style subs have remained the same for 5 decades, because of our uncompromising effort and passion for serving great food.
Meet the Business Owner
Richard M.
Business Owner
Although Richard grew up a "Jersey Boy" he started college in Colorado and finished by graduating from Chico State up in Northern California. He was immediately drafted and spent 12 months in Vietnam. Upon returning home he grew a bodacious "afro"and shortly thereafter opened The Sub Station along with his college roommate who left the company a year later. Over the last 54 years The Sub Station has become a local favorite and one of the oldest eateries in Riverside.
Meet Our Director of Marketing
Dani Carpenter (Richard's daughter) grew up working here since she was tall enough to see over the counter. Today she leads our marketing, sharing our story, celebrating 54 years with our loyal guests and sub family keeping the spirit of the restaurant alive for generations to come.
Our Team
At The Sub Station, our team is the heart of everything we do. For over 50 years, we’ve been serving fresh, flavorful subs with a commitment to quality, community, and great service.
Many of our team members are college students learning valuable skills, building friendships, and growing through teamwork. Together, we make every visit enjoyable and memorable, welcoming every guest like part of our family.
